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Vegan Corned “Beef” and Cabbage: Happy St Patty’s Day!

This may not taste exactly like the real thing, but that’s okay. For those who really want to go green this St Patty’s Day—for the earth and the animals—it’s a fun alternative. It’s easy to make, too. Serve it with Beer Bread. Here are both recipes: Vegan Corned Beef1 pound seitan (I use Westsoy Vegetarian […]

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