Last week, the Wall Street Journal reported about a preschool in Jersey City, NJ that offers only vegan food. The article kind of made me cringe. It made veganism look like a somewhat nutty, somewhat elitist diet that denies kids cupcakes at birthday parties.
But at the very least, it didn’t question the safety of vegan diets. An article in Slate magazine did question it, though. Science writer Melinda Wenner Moyer said that she “couldn’t help but wonder: Can kids actually get the nutrients they need on a vegan diet?”
One way to find out would be to ask actual experts on vegan nutrition. For example, Ms. Moyer could have called Dr. Reed Mangels, who has a PhD in nutrition, teaches at the University of ... Read More >
The Academy of Nutrition and Dietetics (AND) publishes—in addition to their peer-reviewed journal—a glossy bi-monthly magazine with short articles on food and nutrition topics. It’s a nice magazine (although needless to say, the content doesn’t always make me very happy.)
The latest issue is devoted to vegan diets. I was invited to write an 800-word article on vegan diets and heart health for the magazine’s website, which you can read here. Unfortunately, they omitted the references I included with the article (it’s for dietitians, after all) so I’ll list them at the end of this post for those who are interested.