Vegan Diets and Heart Health

The Academy of Nutrition and Dietetics (AND) publishes—in addition to their peer-reviewed journal—a glossy bi-monthly magazine with short articles on food and nutrition topics. It’s a nice magazine (although needless to say, the content doesn’t always make me very happy.)

The latest issue is devoted to vegan diets. I was invited to write an 800-word article on vegan diets and heart health for the magazine’s website, which you can read here. Unfortunately, they omitted the references I included with the article (it’s for dietitians, after all) so I’ll list them at the end of this post for […]