Tag Archives | Beans

Potassium in Vegan Diets: Less Kale, More Beans?

It’s not surprising that vegetarians and vegans tend to have higher intakes of potassium compared to omnivores. One simple dietary change—replacing the meat in a recipe with any type of beans—can give potassium intake a healthy boost. It doesn’t necessarily mean that we vegans always get enough, though. In fact, while it’s far easier to [...]

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Easy Resolutions for a Healthy Vegan New Year

Happy 2013! There is nothing like a brand new year to inspire health-related resolutions. And while it’s tempting to resolve to make all kinds of big changes, sometimes a few little tweaks here and there are all we vegans really need.  Here are ten ideas for vegans—mostly easy ways to fine-tune your diet and lifestyle. [...]

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Ten Tips for Staying Happy and Healthy on a Vegan Diet

There is a long list of reasons why people fail on a vegan diet and return to the world of cheese sandwiches and fish fillets. They might have developed overt deficiencies or vague symptoms of poor health. Some ex-vegans say that they experienced depression or foggy thinking or fatigue without animal foods. Others struggled with [...]

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A Vegan’s Ode To The Chickpea

I have very few brilliant ideas of my own and must admit that this one—a poem about chickpeas—was inspired by some friends on twitter—ReluctantVeggie and LeafyV. You can find links to their work and words of wisdom at the end of this post. But first..my ode to everyone’s favorite bean. A Vegan’s Ode To The [...]

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Great Vegan Bean Cuisine

The absolute best meal I’ve ever had was a platter of chickpeas and fresh tomato sauce; it had simmered all day on the open hearth of a restaurant in Sicily, and—along with a little pasta, escarole, and Chianti, of course—created a meal that could never be rivaled by even the most expensive cut of meat! [...]

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Beans for Vegetarians and Other Smart Eaters

I’ve got beans on the brain. I’ve been thinking about them a lot because—like everyone else—I’m trying to cut back on expenses. But even in the best of financial times, beans are nearly always on my menu. I love and adore them. Here is what’s so great about beans: They are central to all kinds [...]

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