Red meat has a bad PR problem. Two recent meta-analyses—one published in 2009 and one in 2011—linked red meat consumption to increased colon cancer risk. In May, the American Institute for Cancer Research and the World Cancer Research Fund reaffirmed conclusions from an earlier comprehensive report, saying that the evidence for a relationship between red meat and colon cancer is “convincing.”
And it’s not just cancer; a study published just last week found that adults who consume 4 ounces of red meat per day have a 20 percent increased risk for developing diabetes.
The evidence strongly suggests that it’s a good idea for everyone to reduce their intake of red and processed meats. But from the animals’ perspective, this is not necessarily great news. That’s ... Read More >