Vegan Food: Deliciously Different

I have no problem with the fact that some people don’t like tofu or beans. There are plenty of foods that I don’t like. It bugs me, though, when people make fun of vegetarian dishes just because the ingredients are foreign to them. When I was growing up in the 1960s in West Orange, NJ, […]

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How I Became a Vegan Dietitian

When I first decided to be a dietitian, I had no particular interest in vegetarian diets. Rather, I was simply interested in food and nutrition. I liked the puzzle of creating diets. Vegetarianism wasn’t even a blip on my radar screen as I went through my dietetics program and then graduate school as an omnivore. […]

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