Tag Archives | Cookbooks

Is Umami a Secret Ingredient of Vegan Activism?

In a recent New York Times article, wellness reporter Tara Parker-Pope explored the challenges of going vegan. Those challenges—including knowledge about how to prepare vegan foods and finding support—are real, although not nearly as insurmountable as Ms. Parker-Pope would have us think. In particular, she focused on the taste and experience of familiar foods, saying [...]

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A Thanksgiving Prayer for the Animals

It’s Thanksgiving Eve and I’m cooking up a storm. There will be nine of us tomorrow around the table plus another couple coming for dessert. I’m also answering email and reading the numerous holiday messages that are rolling in to the various email lists to which I subscribe. It’s depressing. Most of the emails are [...]

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My Letter to the Editor About Thanksgiving and Turkeys

I live in a wonderful small town where it is not too difficult to get a letter published in the weekly newspaper. I wrote the letter below about going vegetarian for Thanksgiving and it was published yesterday in the Port Townsend Leader. They didn’t put it in their online edition so I can’t link to [...]

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Vegan Thanksgiving is Easy, Traditional and Delicious

This year, I wrote a letter to the editor of our local newspaper about why we don't have turkey in my home on Thanksgiving. I hope that I was able to capture some of the joy that comes with embracing compassion on this day of all days–one that celebrates family, friendship, abundance and gratitude. (Please take a look at my [...]

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Buying Cookbooks is Good Vegan Activism

I tweeted and facebook-status-updated this yesterday but I think it deserves a quick blog post, too. I noticed that the best selling cookbook in America this week is The Pioneer Woman Cooks. In case you haven’t heard of her, The Pioneer Woman has a wildly popular blog sub-titled “Plowing Through Life in the Country…One Calf [...]

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Favorite Vegan Cookbooks: They’re Like Old Friends!

I don’t know whether it’s the cold northwest climate or the chilly economic climate, but I’ve been hunkering down in the kitchen and cooking up a storm lately. My husband is ecstatic. Every time he walks into the kitchen I’m pulling lasagna out of the oven or madly stir-frying a heap of Asian veggies. I [...]

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