I wrote yesterday on the examiner site about Meatless Mondays in the Baltimore school system. Some email and twitter responses to that article suggested that serving up vegetarian meals in school cafeterias one day a week is not exactly progress for animal rights. For one thing, the non-meat choices are pretty cheese-laden. Some are more plant-based than others, but there is a grilled cheese option every day and lots of mozzarella sticks on the menu.
It’s true; from the standpoint of animal rights, there is no obvious gain. Baltimore kids simply trade in one animal product for another. And then, of course, they get up the next day and head to school to eat chicken nuggets.
Admittedly, I don’t embrace the Meatless Monday campaign as ... Read More >
I’ve been in this business a long time—as both an activist and a dietitian—and I must say, I’ve never been so confused about all of the terminology and events and opportunities surrounding plant-based eating. My head is often spinning but I’m starting to see that this is a good thing. The reason there is so much going on is that lots of people are talking about animal agriculture.
When I first became a vegan the only people who even knew the term factory farming were other vegans. Now almost everyone knows what it is and that it’s bad. And little by little, people are starting to respond. The responses are often weak, that’s for sure. And the activist part of me feels disappointed about that.... Read More >