An acquaintance mentioned to me the other day that she first went vegan for ethical reasons and then a raw foods diet just seemed the “next logical step.” I can’t imagine why. To me, there is nothing especially logical or beneficial about eating only raw foods.
True, raw foods are packed with all kinds of things that are good for you—tons of fiber and all of the nutrients and phytochemicals that are found in plants. Although nuts and dried fruits are calorie-dense, a raw foods diet is usually much lower in calories than many other ways of eating and can be an effective route to weight loss.
But cooking has some important benefits. Although some foods taste great in the raw state, cooking ... Read More >
Some recent research has shown that vegans have lower calcium intakes than omnivores and that they have a higher risk for bone fractures.
That’s bad news for vegans. It’s also bad news for farm animals. Anything that makes a vegan diet look inferior is likely to convince more people to eat animal foods.
So what can you do about that? Some vegans choose denial. They say a vegan diet is better for bone health and they cite old—usually outdated—research to prove it. Many vegans cling to the unproven belief that those who eat plant diets need less calcium. Theirs is a misguided effort to prove that vegan diets are better—and in the long run it risks health and creates bad PR for vegan ... Read More >