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I’m excited to announce that a completely updated and expanded edition of Vegan for Life is headed into the world. Its pub date is May 12, 2020 and it’s available for pre-order now.

My co-author Jack Norris and I have added lots of new material to the book – a brand new and much simplified food guide, a chapter on eating to manage intestinal issues, and a compassionate guide to addressing body size issues within a vegan ethic. All the nutrition information is updated as are the guidelines for eating to […]

On any given day I’m well prepared to be quarantined. I have stacks and stacks of books waiting to be read on my bookshelves and kindle, plus supplies for all kinds of craft projects, and plenty of work. I’m the ultimate homebody anyway and am never bored. Also, I have sort of an odd penchant for dystopian literature, and it inspires me to be prepared for the worst. I’m not a prepper by any means, but I do get a little anxious if there is less than a six-week reserve of food […]

According to social media, Joaquin Phoenix’s Oscar acceptance speech has a lot of people asking whether it might be a good idea to ditch dairy. The answer is yes. In the name of compassion and justice, dropping dairy foods from your menus is a very good idea.

Farmers insist that dairy cows live happy, protected lives. They share photos and videos that certainly make it look like the cows on small farms are content. But every single one of those cows and every single one of their calves eventually goes to slaughter. […]

November 1 is World Vegan Day marking 75 years since the word vegan was coined. Even though the concept of veganism has been around for a while, there are plenty of misconceptions about it. Here are five things to know about veganism.

 

1. For most people, going vegan is a process, not an overnight transformation. Staying focused on that process, making one choice at a time, can make the endeavor seem way less daunting. That is, instead of worrying about whether you can ever be vegan, just start making more vegan choices and […]
   

Lately it seems that every restaurant chain is scrambling to add some type of vegan meat to their menu. And these new products are so excellent that they appeal to vegetarians and meat-eaters alike.

Is this good news for vegans, or are we all going to suddenly keel over and die now that we can eat fast food just like the rest of America? Detractors, including some plant-based diet advocates, are quick to point out the processed nature of the new burgers. They say people are being led astray if they believe […]

 

 

A couple of weeks ago, I took myself to the pharmacy for the first of two doses of the shingles vaccine. I didn’t want to do it at all. For one thing, I’m highly needle-phobic. (I don’t even have pierced ears.) Also, I was working toward a major deadline and didn’t have time to be sick. Headache, fatigue, and low-grade fever are common side effects of this vaccine, according to the CDC, and they can last for several days.

But I had recently heard from two people who have had shingles in the past […]

photo credit: Can Stock Photo/ftlaudgirl

Despite media pieces aimed at discrediting vegan diets for kids, vegan children clearly can thrive when they have appropriate diets. For a project I’m working on, I’m hoping to learn more about the experiences of people who are raising vegan children or are in the process of transitioning their family to a vegan diet.

What kind of challenges have you faced as a vegan parent regarding nutrition and food choices? Which foods are especially important in your family meals to help your kids meet nutrient […]

I had the pleasure of speaking on a panel with Andy Tabar of Compassion Company and JL Fields of JL Goes Vegan at Vegfest Colorado in late July. We spoke about body shaming and food shaming in the vegan community.

Although this is admittedly an unusual topic for a vegfest, it’s an important one. Not just for those who are already active in vegan and animal activism, but also for newcomers who might wonder if there is a place for them in this community.

Andy posted a live recording of our […]

In our new book, Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time, Carol J. Adams and I suggest that your food choices offer a way to challenge the rise of repressive and regressive values. That is, a vegan diet offers opportunities not just to confront factory farms and environmental destruction, but also to impact misogyny, racism, and injustice.

Our book is headed to the printer this week and is due to arrive in bookstores in the fall, but it’s available for preorder on