The Atkins Diet Goes Vegan

Dr Atkins must be turning over in his grave. Researchers from Canada and the United States have taken his diet and—yikes!—veganized it. Their findings were published in the June 8, 2009 issue of the Archives of Internal Medicine.

Everyone knows about the infamous Atkins Diet, of course. It promised weight loss to anyone who severely restricted carbohydrate intake and filled her plate with fatty meats. For whatever reasons—and the possible explanations are hotly debated among nutritionists—the diet works for weight loss.

But there are some obvious problems with the Atkins approach. First of all, while weight loss almost always results in lower LDL cholesterol (the bad cholesterol), that doesn’t happen on the Atkins plan. In fact, not surprisingly, cholesterol often goes up. High meat intake is also linked to digestive tract cancers. And then there is the matter of ethics and responsibility; who wants to be eating a diet that destroys the environment and promotes animal suffering?

But what if you replaced all the animal fat and protein in the diet with plant sources of those nutrients? Clearly it would produce a more healthful and responsible version of the Atkins Diet. But would it reap the same weight loss benefits without all the pitfalls? That’s what the researchers who developed the “Eco-Atkins” diet aimed to find out. They designed a 100% vegan diet that was high in protein (31% of calories) and fat (43% of calories).The protein was derived from gluten, soy, vegetables, nuts and cereals. Fat came mostly from nuts, vegetable oils and soy products.

Twenty-two subjects followed the diet for four weeks and had a weight loss that was similar to what people achieve on the Atkins Diet. But the advantage of the plant-based regimen was obvious since they also experienced a drop in LDL-cholesterol while maintaining levels of the good (HDL) cholesterol.

Another group in this study followed a carbohydrate-rich lacto-ovo vegetarian diet that was moderate in both protein and fat. They, too, lost weight and had lower LDL cholesterol levels at the end of the study period. But their ratio of total cholesterol to HDL cholesterol wasn’t quite as good as in the Eco-Atkins group. That may be due to the generous amounts of nuts, soyfoods and unsaturated fat in the higher protein diet; all three of those have been shown to have a beneficial effect on the ratio of good to bad cholesterol.

Those eating the Eco-Atkins diet also rated their diet as more satiating compared to the people eating the high-carb diet. But the higher protein diet was also higher in fiber, and both protein and fiber have satiating effects.

I have long been an advocate of boosting plant protein intake for weight loss and also of including higher fat foods in diets to reduce heart disease risk. There is lots of research to support both. The Eco-Atkins Diet is certainly a very extreme version of those recommendations and it’s not one I’m rushing to recommend. In any case, the study was just four weeks long and included only 44 subjects.

Even so, there are some interesting take home messages here. The findings support the fact that, for weight loss, it doesn’t matter where your calories come from. Second, it supports other earlier findings that replacing some carbohydrate with plant fat can be better for reducing heart disease risk. And finally, whatever advantages there may be to eating more protein, it is clearly better to get that protein from plant foods. Plant protein can do anything that animal protein can do. And, in this case, plant protein did it better.

, ,

27 Responses to The Atkins Diet Goes Vegan

  1. Eating Consciously June 12, 2009 at 12:46 pm #

    Sigh. This is so annoying.

    • Mya Page May 18, 2014 at 7:15 am #

      How is it annoying? Why do we become vegans in the first place? To see a diet that is predominately animal-product based open its doors and offer a vegetarian/vegan version shows how far we have come and that more people are adopting a plant-based diet. This should not be annoying, but refreshing to see!

  2. Jim Purdy June 12, 2009 at 1:24 pm #

    Yes!

  3. Drew July 1, 2009 at 12:18 pm #

    Woah. A vegan atkin's diet? I guess that's better than a traditional Atkin's diet.

  4. Urban Decay Canada November 4, 2009 at 10:57 am #

    "Everyone knows about the infamous Atkins Diet, of course. It promised weight loss to anyone who severely restricted carbohydrate intake and filled her plate with fatty meats."

    uhh, have you ever read the Atkins book or examined the diet beyond what you're 'heard' from people?

  5. Bombolino June 14, 2010 at 5:38 pm #

    Very interesting post! Thanks for this news and your comments. I think we are going to see increasing public debate about the tradeoffs of carbcentric eating and available alternatives. The carbohydrate-insulin-fat storage linkage seems well established at this point. At the same time, conventional protein-oriented food chains are horrific (factory farming, anyone?) and the long-term consequences of ingesting hormone-laden flesh will eventually become clearer – and surely won't be pretty. Finding ways to negotiate such disparate avenues is no joke and is definitely not fringe territory. May be annoying, EC, but its reality.

  6. Mindy September 10, 2010 at 7:26 am #

    I am very excited about this post.

  7. Julia September 16, 2010 at 8:47 pm #

    I would love for there to be more research on the endocrine effects of a high soy diet, especially processed soy.  I am a dietetics student who has been transitioning vegan for the past year and I noticed a significant increase in acne during this process when I started using a lot more soy milk and other soy products.  I don't know the methods, whether the phytoestrogens in soy bind to estrogen receptors, leading to increased androgen dominance or whether increased phytoestrogens themselves can cause acne, but I eliminated all soy as a test.  It has been 1 1/2  months and my skin has cleared considerably.  I know peoples bodies are different, but it has made me want to incorporate more of a precautionary principle with soy.  I just don't think we have enough research on its endocrine effects.  Soy is a powerful industry in the US and so I have my doubts that the soybean lobby would green light any major domestic research that could slow down soybean consumption in the vegetarian market.

  8. Ginny Messina September 17, 2010 at 11:50 am #

    Julia, that's great that you are a dietetics student transitioning to veganism–we need all the vegan dietitians we can get!

    There have been many studies on the endocrine effects of soy and on health effects of soy in general. There are around 2,000 papers published in the peer-reviewed literature every year, so it's definitely not true that the soy industry is blocking research. At any rate, the bulk of the soy industry is aimed at supporting animal agriculture, so they wouldn't be too interested in health effects of soy. 

    What the research shows is that soy isoflavones are SERMS–selective estrogen receptor modulators–meaning that they have different effects in different tissues. It's very different from estrogen in that regard.

    I've never seen anything showing that soy affects acne, but it is definitely being looked at as a means of slowing skin aging. Some skin products have soy extracts added to them for that purpose (Aveeno, I think?). It will be interesting to see what happens with that area of research.

  9. Roxann November 14, 2010 at 12:15 pm #

    With the soy, I believe that it is important to choose non-GMO items.  GMO foods have been linked with fertility problems in animals and worse.
    I would be interested in finding out more about the Eco-Atkins plan.  Can you provide any resources?

  10. Dina K November 16, 2010 at 7:34 pm #

    With soy, it is best to limit it and have it from natural/whole sources such as edamame, tofu, and tempeh…with soy milk, in moderation, if desired. Read your Ingredient Statements when buying soymilk to get the least processed.
     
    I know when I first went vegan as a dietetic student myself, I overdid the amount of soy I ate because of fear that I was not getting enough protein. I ate a lot of processed foods, such as soy burgers and soy-mayo, etc. Now I concentrate on things such as beans and nuts, and I feel I eat a lot healthier. Also, veggies themselves have a small amount of protein in them.
     
    Don't let the soy industry brainwash you into thinking you are going to lack protein as a vegan, and need to replace that hamburger with a (highly processed) soy burger…

  11. Marie March 1, 2011 at 5:37 am #

    Even with meat/saturated fat, studies have shown that LDL cholesterol (bad) goes down and HDL cholesterol (good) goes uo.  I support low refined carbs and higher protein/high fiber diet no matter where it comes from (I am a pharmacist).  The American diet has been so inundated with low fat and fat free products, that oftentimes portion size is overestimated since it is fat free- it is good for you, right?  All of those carbs, especially refined are not good for you and have become the mainstay of our diet (pasta, bread, pretzels…)

  12. Richard January 1, 2012 at 7:15 am #

    I was doing a Vegan spin on the Atkins diet before I read this article. All I can say is that it is working extremely well for me. I have done normal Atkins before and it
    has worked for me so now that I am vegan I decided to try it without meat.

    This is what I do … I avoid the carbs (bread, sugars, pasta) but eat some in moderation (carrots for example). It has been 1 week and I am loosing almost 1 pound per day (0.8 pounds in average). I am sure the weight loss will slow down once I reach a certain level, at which point I am planning to add exercises to it … call it a 2012 resolution :-)

    I do not measure carbs … I just eat veggies right away when I am hungry and sometimes I will cut into cubes a “Veggie Burger” or Tofu over salad.

    To be clear … I am NOT over doing it on protein. As most of you know, you only need 5% of protein intake and I honestly believe that protein has NOTHING to do with the weight loss. In my particular case I am just eating some Tofu / Veggie Burgers (Boca).

    I think the key is to limit carbs (sugar, starches) to less than 24 grams per day. Again, I do not think a higher protein intake has anything to do with this.

    • Miriam January 8, 2012 at 4:48 pm #

      Richard, can you tell us more about what you eat? I would like to do a vegan version of Atkins. Thanks so much!

  13. Liz January 19, 2012 at 11:24 am #

    Curious is there’s a citation for this: “First of all, while weight loss almost always results in lower LDL cholesterol (the bad cholesterol), that doesn’t happen on the Atkins plan.”

    Just about everyone I’ve talked to who has stuck to the Atkins diet both lost weight and lowered their LDL cholesterol significantly.

  14. Will April 11, 2012 at 7:33 am #

    Very interesting. I am a vegan currently doing the pH Miracle diet and lifestyle (Dr Robert Young) which, it turns out, has a lot of similarities to this kind of program. It is a low-protein AND low-carb program that emphasises vegetables (especially greens), good fats (avocado / raw monounsaturated and omega-3 oils / nuts / seeds), low-sugar fruits (lemons limes grapefruit) as well as certain healthy grains (buckwheat millet quinoa).

    • Mags October 26, 2013 at 9:46 am #

      I am interested in the PH Miracle Diet. I have been vegetarian for 25 years. I went vegan and partially raw vegan for about 5 months. I have damage to my intestines from radiation/chemo and surgeries, and the raw was aggravating this problem. I cannot have soy, dairy, peanuts or gluten. I read a review that says no fruit is allowed (you mention limes, lemon and grapefruit). What can you tell me about your experience? I cannot take probiotics because this aggravates my intestinal issues. How much weight have you loss? Thanks, Mags

  15. Doug Spoonwod May 1, 2012 at 4:32 am #

    “Second, it supports other earlier findings that replacing some carbohydrate with plant fat can be better for reducing heart disease risk.”

    I’m not sure you can use *this* study to support that idea. The diets compared consisted of a lacto-ovo vegetarian diet and a vegan (low-carb) diet. The lacto-ovo diet had a mean of 21.3 grams per 1000 kilocalories of dietary fiber, while the vegan diet had a mean of 28.3 grams per 1000 kilocalories of dietary fiber. Dietary cholesterol also did differ. Here’s the study http://archinte.ama-assn.org/cgi/reprint/169/11/1046

  16. Jon May 6, 2012 at 10:11 am #

    A vegan diet, with protein 31% of calories? That’s impressive – I’d be interested to see a sample meal plan from this project.

  17. Steve Bergman October 7, 2012 at 9:19 pm #

    What multiple studies (See CD Gardner et. al., 2007 for a good example) is that on a traditional, non-vegetarian Atkins diet:

    1. Triglycerides go down. Typically by 50% or so.

    2. HDL goes up 10%-15%.

    3. Both SBP & DBP go down.

    4. LDL may increase, decrease or stay the same. But in any case the size of the LDL particles goes up, while density goes down.

    No other diet or drug therapy can reliably match #1 & #2. And the resultant change in the LDL size/density spectrum far outweighs any change in the LDL number.

    Similar improvements are seen in Eco-Atkins. Limited data suggests it to be as good as the original, non-vegetarian Atkins.

    BTW, Atkins has never been the diet portrayed by the media as being bacon & eggs all day. Vegetables have always been an important part of the diet. But even most RD’s seem to have bought into that stereotype, without actually doing proper research.

    The Vegan RD needs to do some continuing education.

  18. Jay Tee July 11, 2013 at 3:47 pm #

    Hi,
    I’m a vegan and appreciate much of the information on your website. Do you happen to have the citation of the study for the following that you wrote?

    “That may be due to the generous amounts of nuts, soyfoods and unsaturated fat in the higher protein diet; all three of those have been shown to have a beneficial effect on the ratio of good to bad cholesterol.”

    Thanks!

  19. K. G. August 16, 2013 at 6:25 am #

    But there are some obvious problems with the Atkins approach. First of all, while weight loss almost always results in lower LDL cholesterol (the bad cholesterol), that doesn’t happen on the Atkins plan. In fact, not surprisingly, cholesterol often goes up. High meat intake is also linked to digestive tract cancers.
    —–
    Not all LDL cholesterol is bad cholesterol — only the smaller denser particles, which have been identified to appear due to intake of fructose (including sucrose) and to a lesser account starches. Larger LDL-particles come from eating fat and are not likely to form plaque in blood vessels. As to the cancer there is evidence that cancer cells cant survive in ketogenic state, because they need glucose to survive, as opposed to healthy tissues, which can oxidize fat and metabolize ketones.
    See also:
    http://www.youtube.com/watch?v=dBnniua6-oM

Trackbacks/Pingbacks

  1. The Atkins Diet Goes Vegan - Beezodog's Place : Beezodog's Place - June 20, 2011

    [...] by GINNY MESSINA on 10. JUN, 2009 theveganrd.com [...]

  2. Eating Vegan: A Low Carb Vegan Diet – Eat Drink Better - August 12, 2011

    [...] all of that animal protein and fat with plant-based alternatives. Here’s how it went down, according to Vegan RD: They designed a 100% vegan diet that was high in protein (31% of calories) and fat (43% of [...]

  3. U.S News Rates Vegan Diets (and Gets a Few Things Wrong) | The Vegan RD - November 3, 2011

    [...] diets, so I was kind of surprised to see the diet ranked so low. (And why was it ranked lower than Eco-Atkins, which is a more restrictive version of a vegan diet?!) The reviewers recognized that vegan diets [...]

  4. Why all publicity is not always good publicity | Great Vegan Expectations - September 3, 2012

    [...] But what I would like is for people – vegans, non-vegans, and especially prospective vegans – to realise that there is no such thing as “The Vegan Diet”. There are vegan diets. There are high-carb, low fat vegan diets. There are high-protein, low carb vegan diets. There are high raw, low processed, wholefoods, healthy, and unhealthy vegan diets. There are as many vegan diets as there are non-vegan diets – hell, there’s even a veganised Atkins diet. [...]

  5. atkins diet vegan vegetarian menu plan - Gourmet Weight Loss - June 29, 2013

    [...] The Atkins Diet Goes Vegan | The Vegan RD [...]

Leave a Reply

//