When I posted it on my facebook page a few weeks ago, it clearly resonated with many people, given the number of shares it received. In fact, when I shared it on my personal page, it even got a few “likes” from non-vegetarians among my circle of friends.
That suggests to me that this is a very effective way to share a vegan message. It’s hard to know which types of vegan education efforts have the best impact, of course, because we don’t have the data to tell us. But other kinds of research tell us that a ... Read More >
Finding recipes for a fabulous vegan Thanksgiving feast is not exactly a challenge. My own Vegan Thanksgiving board on pinterest is quickly filling up with all kinds of delectable dishes that I will probably never make. The reason I won’t make them is that I tend to be very traditional regarding Thanksgiving dinner. I want it to be pretty much the way it was when I was growing up, but with a compassionate makeover.
I might be tempted to make one or two new things some years, but mostly it’s all about the stuffing and the mashed potatoes and gravy for me. And I don’t think I’m alone in this regard. Many people who are reluctant to give up the turkey at their Thanksgiving feast ... Read More >
When I sit down with friends to carve the Tofurky on Thursday, it will feel a little bit like lighting a candle in the darkness. People eat meat every day, of course, but somehow a holiday that places such intense focus on the carcass of one particular animal—and is responsible for the slaughter of some 45 million of them—is especially hard for those who care about animals.
Because Thanksgiving feels so heartbreaking to some of us, it can be tempting to refuse to participate. But celebrating Thanksgiving as a vegan is both activism and a statement of hope. In my early days as a vegetarian, I always stuffed a squash, but now I like having the opportunity ... Read More >
It’s Thanksgiving Eve and I’m cooking up a storm. There will be nine of us tomorrow around the table plus another couple coming for dessert. I’m also answering email and reading the numerous holiday messages that are rolling in to the various email lists to which I subscribe. It’s depressing.
Most of the emails are about plans for tomorrow’s dinner, about who is cooking the turkey and how. Not a hint of any twinge of misgiving about feasting on an animal who lived a miserable life and died a horrible death for the family holiday. All are cheerfully ignorant of what it means to kill these animals–and I suspect in many cases, the “not knowing” is by choice. It makes me feel just a ... Read More >
I live in a wonderful small town where it is not too difficult to get a letter published in the weekly newspaper. I wrote the letter below about going vegetarian for Thanksgiving and it was published yesterday in the Port Townsend Leader. They didn’t put it in their online edition so I can’t link to it. But that’s okay because I want to publish it here exactly the way I wrote it. The editors made some changes that I didn’t like. In the second sentence, they replaced the words “he or she” (referring to a turkey) with “it.”And further down, when I talked about "baby calves who," they changed it to "baby calves that."
This is the kind of language that helps people "forget" ... Read More >
This year, I wrote a letter to the editor of our local newspaper about why we don't have turkey in my home on Thanksgiving. I hope that I was able to capture some of the joy that comes with embracing compassion on this day of all days–one that celebrates family, friendship, abundance and gratitude. (Please take a look at my article on the myth of free-range turkeys, too.)
I look forward to my cruelty-free Thanksgiving dinner every year. I’m a traditionalist, and so my Thanksgiving menu doesn’t change a lot from year to year. There is an entrée surrounded by all the “trimmings,” ie, the dishes that were always a part of my family’s Thanksgiving meals when I was a kid. They are tweaked ... Read More >
I loved my Thanksgiving menu from last year and am not especially eager to make too many changes. But it’s always fun to try something new, so I’m tweaking the menu a little bit. I have some reluctant omnivores coming this year so dinner had better be good!
We’re trying a new sweet potato recipe, made with coconut milk. And there will be three kinds of cranberries on the table (you can never have too many cranberry dishes!) I’m also going to try to create a veggie version of that wonderful green bean casserole with French onions, although I haven’t worked out the details of that yet.
I’m serving White Wave Vegetarian Stir Fry Strips again because they are still the best meat substitute I ... Read More >