Soyfoods, Olive Oil, Beans, and Omega-3s: A Vegan Plan for Reducing Depression

Soyfoods, Olive Oil, Beans, and Omega-3s: A Vegan Plan for Reducing Depression

By |2015-09-23T09:33:52+00:00September 23rd, 2015|Tags: , , , , , , |24 Comments

tofu veggiesSome ex-vegans say that they became depressed on a plant-based diet. If they did, it was probably due to poor food choices and maybe a lack of recommended supplements. It’s doubtful that a healthy vegan diet promotes depression. In fact, eating more plant foods may have a few advantages for people who suffer from this chronic illness.

Is it possible, though, that vegans are more likely to suffer from depression for a completely different reason?

One small study suggests that vegans and vegetarians respond with more empathy (as measured by brain scans) when they view either animal or human suffering (1). And, not surprisingly, it’s possible that heightened empathy raises risk for depression (2).

Whether or not these findings are true, if you happen to be a vegan who suffers from depression, a few tweaks to your diet may help. In my book Vegan for Her, I devoted a whole chapter to the relationship of food choices to depression. Since that book was published, there has been even more research on the subject.

A word of caution, though: If you currently use counseling or meds to manage your depression, you should not abandon these in favor of a dietary approach—at least not without involving your health care provider. (And you should never stop taking antidepressants abruptly or without medical supervision.) But the dietary choices that may reduce risk for depression are pretty simple ones and are healthful options for anyone. It can’t hurt to give them a try as part of your overall plan for dealing with depression.

Is Depression a Disease of Inflammation?

It’s long been suspected that inflammation raises risk for depression (3). Vegans and others who eat plant-based diets may have the edge here since these food patterns are associated with lower levels of pro-inflammatory compounds (4-6).

Oxidative stress can also increase inflammation so it makes sense that eating plenty of antioxidant-rich foods like fruits, vegetables and nuts, could reduce depressive symptoms (7,8). You don’t need to eat some special “anti-inflammation” diet, though. Just eat lots of whole plant foods, avoid trans fats and limit refined carbs.

Fish, Fat and Depression

A new meta-analysis from China touting the benefits of eating fish for reducing depression has been getting a lot of press (9). If there is anything particularly beneficial about fish, it’s probably the omega-3 fats DHA and EPA. For those who suffer from depression, it could be a good idea to add these fats to your diet. But it doesn’t mean that you need to eat fish. The DHA and EPA in vegan supplements derived from microalgae are the same as the ones in salmon and sardines. In fact, this is where the salmon and sardines get their omega-3s.

Other sources of fat may have benefits as well. Polyphenols in olive oil have important anti-inflammatory properties and one olive oil metabolite, oleamide, is being studied for treatment of both sleeping and mood disorders. In the EPIC-Greece study, for example, people who ate more olive oil were less likely to be depressed (10). It doesn’t mean you have to add olive oil to your diet, but it might be good to choose it more often than other added fats.

Supplements and Depression

Low vitamin D, which is linked to depression, can be a problem for people eating any type of diet (11,12). Vegans get vitamin D the same way that most other people do—from sun exposure, fortified foods or supplements. Although certain fish provide vitamin D, it’s not likely that people can eat enough to meet needs. If you live far from the equator, it’s likely that you need to supplement.

Inadequate intakes of both vitamin B12 and the B-vitamin folate are related to depression, possibly through effects on blood homocysteine levels (13). Vegans usually get plenty of folate which is abundant in certain fruits and vegetables and in legumes. We absolutely need to supplement with vitamin B12, however.

Protein-Rich Plants for Reducing Depression

Protein-rich plant foods like legumes and some nuts are good sources of the amino acid tryptophan which is needed to make serotonin. Low serotonin levels are linked to depression. There is no evidence, though, that tryptophan supplements help, and vegans who eat healthy diets get plenty of tryptophan anyway. Although cow’s milk is touted for its tryptophan content, a cup of soymilk or a half-cup of black beans has about the same amount.

Including soyfoods in your diet may also help with depression, although it’s not because of the protein in these foods. Soybeans contain phytoestrogens called isoflavones that sometimes (although not always) have estrogen-like effects. Since estrogen may alleviate symptoms of depression in post-menopausal women, it’s not surprising that isoflavones could have similar effects.

In a study in Japan, 25 milligrams of isoflavones (about the amount in a cup of soymilk) significantly reduced depression in postmenopausal women over an 8 week period (14). In fact, in a small pilot study, isoflavones were as effective as anti-depressants like Zoloft in postmenopausal women. Isoflavones plus medication was best of all (15).

So far, these kinds of results have been seen only in postmenopausal women, and the research should be considered preliminary. But if you like soyfoods and you deal with depression, it makes sense to include these foods in your diet. (Note that many veggie meats made from soy don’t contain much in the way of isoflavones.)

A Depression-Fighting Diet Plan

A vegan diet aimed at reducing risk of depression is really just a plain old healthy vegan diet. And while a healthy diet isn’t a cure-all for all types of depression, there is no downside to adopting any of these habits.

  • Eat plenty of protein-rich beans.
  • Consider including traditional soyfoods like soymilk, tofu and tempeh in your diet. Just one serving per day may be enough.
  • Eat lots of fruits and vegetables.
  • Minimize refined carbs.
  • When you cook with added fats, consider using good quality extra-virgin olive oil
  • Supplement with vitamin B12, vitamin D (unless you are absolutely certain that you have adequate sun exposure) and a vegan supplement of DHA and EPA.
  1. The brain functional networks associated to human and animal suffering differ among omnivores, vegetarians and vegans. Filippi M, Riccitelli G, Falini A, et al. PLoS One 2010;5:e10847.
  2. Guilt, fear, submission, and empathy in depression. O’Connor LE, Berry JW, Weiss J, Gilbert P. J Affect Disord 2002;71:19-27.
  3. So depression is an inflammatory disease, but where does the inflammation come from? Berk M, Williams LJ, Jacka FN, et al. BMC Med 2013;11:200.
  4. C-reactive protein and nutrition. Krajcovicova-Kudlackova M, Blazicek P. Bratisl Lek Listy 2005;106:345-7.
  5. Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk. Szeto YT, Kwok TC, Benzie IF. Nutrition 2004;20:863-6.
  6. Mediterranean diet, endothelial function and vascular inflammatory markers. Esposito K, Ciotola M, Giugliano D. Public Health Nutr 2006;9:1073-6.
  7. Dietary factors and low-grade inflammation in relation to overweight and obesity. Calder PC, Ahluwalia N, Brouns F, et al. Br J Nutr 2011;106 Suppl 3:S5-78.
  8. Mediterranean dietary pattern and depression: the PREDIMED randomized trial. Sanchez-Villegas A, Martinez-Gonzalez MA, Estruch R, et al. BMC Med 2013;11:208.
  9. Fish consumption and risk of depression: a meta-analysis. Li F, Liu X, Zhang D. J Epidemiol Community Health 2015.
  10. Dietary lipids and geriatric depression scale score among elders: the EPIC-Greece cohort. Kyrozis A, Psaltopoulou T, Stathopoulos P, Trichopoulos D, Vassilopoulos D, Trichopoulou A. J Psychiatr Res 2009;43:763-9.
  11. Vitamin D intake and mental health-related quality of life in older women: the Iowa Women’s Health Study. Motsinger S, Lazovich D, MacLehose RF, Torkelson CJ, Robien K. Maturitas 2012;71:267-73.
  12. Serum 25-hydroxyvitamin D and depressive symptoms in older women and men. Milaneschi Y, Shardell M, Corsi AM, et al. J Clin Endocrinol Metab 2010;95:3225-33.
  13. The homocysteine hypothesis of depression. Folstein M, Liu T, Peter I, et al. Am J Psychiatry 2007;164:861-7.
  14. Low-dose isoflavone aglycone alleviates psychological symptoms of menopause in Japanese women: a randomized, double-blind, placebo-controlled study. Hirose A, Terauchi M, Akiyoshi M, Owa Y, Kato K, Kubota T. Arch Gynecol Obstet 2015.
  15. Effects of antidepressants and soybean association in depressive menopausal women. Estrella RE, Landa AI, Lafuente JV, Gargiulo PA. Acta Pol Pharm 2014;71:323-7


  1. Tracey September 24, 2015 at 12:33 pm - Reply

    I follow Rip Esselstyn and he talks a lot about why Olive Oil isn’t so heart healthy. Do you know of him?

    • Ginny Messina September 24, 2015 at 4:07 pm - Reply

      Tracey, there is lots of anti-olive oil sentiment in the vegan community, but it’s mostly outdated advice that isn’t supported by research. Moderate olive oil in your diet is perfectly healthy.

      • Tracey September 25, 2015 at 7:51 am - Reply

        Hi Ginny,
        I’m new to a plant based diet so still sorting out all the info! I chose to follow you, because my dear friend Cadry (who has a vegan blog) put a link to your blog. Who do you follow to get the mostly up to date info? Do you feel veggie oils have some health benefits?
        Btw: Thank you for replying 🙂

        • Cobie deLespinasse October 26, 2015 at 10:25 pm - Reply

          Hi Tracey, You can find Ginny’s research on oil in her book Vegan For Life (available at many libraries, coauthored with Jack Norris RD), especially in Chapter 13, “Managing Weight, Heart Disease, and Diabetes”. You can also look at the right hand side of this website’s homepage, find the list of “Tags”, and click on “Fat” to get some articles. Tracey, it’s great that you’re reading a variety of sources of information! I like to read and compare.

          • Tracey November 22, 2015 at 9:29 am

            Thank you!

      • George B March 17, 2016 at 9:28 pm - Reply

        Totally untrue. There’s plenty of research showing that olive oil impairs endothelial function. This is not even disputed.

        • JA July 13, 2017 at 8:19 pm - Reply

          5. Conclusions
          The present systematic reviews provides some evidence that olive oil might exert beneficial effects on markers of inflammation and endothelial function. Since improvements in these parameters have been described in individuals adhering to a Mediterranean diet, olive oil might represent a key ingredient of this dietary pattern mediating these favorable effects.

    • Ashley September 27, 2015 at 3:06 pm - Reply

      It’s cooked olive oil that’s the problem. Adding some olive oil to salads or smoothies is very beneficial.

  2. ed September 24, 2015 at 3:57 pm - Reply

    Thank you for this excellent, concise post.

    One small question: “Note that many veggie meats made from soy don’t contain much in the way of isoflavones.” Do you have more information on this? Would “soy nuts” (roasted salted soy bean “nuts”) be a good source? Would edamame (whole soy bean pods, most commonly eaten ith sushi I think) bought frozen and then thawed/heated?

    One small suggestion: a IARC 2015 talk by Melanie Joy on “sustainable activism” mentions secondary trauma as a risk factor for activists and talks about how to protect against it.

    • Ginny Messina September 24, 2015 at 4:06 pm - Reply

      It’s the soy protein isolate that doesn’t contain isoflavones. Other sources of soy–soymilk, tofu, tempeh, cooked soybeans, edamame, miso, etc–have them. Thanks for the link!

  3. Dima September 27, 2015 at 5:19 pm - Reply

    Studies cited here suggest that the more carbohydrate and the less protein and the less omega 3 the better for the mood

  4. […] Do vegan foods cause depression? Ginny Messina says that bad food choices, not vegan food overall, are behind the problems of food and mood that some ex-vegans claim to have experienced. (The Vegan RD) […]

  5. […] Do vegan foods cause depression? Ginny Messina says that bad food choices, not vegan food overall, are behind the problems of food and mood that some ex-vegans claim to have experienced. (The Vegan RD) […]

  6. Savannagh Ryane October 5, 2015 at 1:53 pm - Reply

    Having suffered a major depressive episode and having that gene on both sides of the family gene pool, while eating a vegan lifestyle may have helped, it would not have stopped or shortened my depression. The thing about depression, if you don’t have the gene, is that while you want to help and you think you understand,you don’t. Things that used to be important are not. You don’t want to do anything. Your friends stop calling, Basically you just want to be alone. Tricky little thing is its slow to plant its full weight on you. You slide into it and it worsens slowly. It is a horrible place to be. Or stay. Finally it was the right combination of antidepressants and my sister Joy who never stopped trying I don’t disagree that your diet may have helped, I ate so little, I lost 40lbs., I am a firm believer in drugs. This is my story and everyone who suffers depression is different, but it would interest me to see if a bigger diet diary study would impact depression.

  7. […] Finally, the ever impressive Ginny Messina tackles the complex topic of vegan diets and depression. Without ever suggesting that diet can “cure” depression, Ginny lists […]

  8. […] Finally, the ever impressive Ginny Messina tackles the complex topic of vegan diets and depression. Without ever suggesting that diet can “cure” depression, Ginny lists […]

  9. […] big proponent of addressing illness/disease through diet. I like this thought-provoking article on addressing depression, particularly the addition of healthy DHA and EPA omega-3 fats. For me personally, when I look at […]

  10. […] Related Article: Soyfoods, Olive Oil, Beans, and Omega-3s: A Vegan Plan for Reducing Depression […]

  11. soren November 23, 2015 at 11:31 am - Reply

    “If they did, it was probably due to poor food choices and maybe a lack of recommended supplements.”

    Depression is a complex disease that is likely associated with diverse environmental and genetic risk factors.

    This statement is not only unsupported by a citation but is akin to victim blaming in that it suggests that depression is causally associated with individual dietary choices.

    • Ginny Messina November 23, 2015 at 12:27 pm - Reply

      Soren, you misread that statement. I said that if people find that eating a vegan diet results in depression, it is the result of poor vegan food choices, not of veganism itself. This refers to people who did not experience depression until they changed their eating habits. It doesn’t dismiss the complex causes of clinical depression.

  12. Alan Duval December 8, 2015 at 7:58 am - Reply

    It’s kinda odd that the article mentions the omega-3 from fish as being good for combatting depression, and then talks about the need for tryptophan to metabolize into serotonin, to help regulate depressive symptoms, but no mention is made of the high levels of tryptophan in seafood.

  13. Karen December 16, 2015 at 8:50 am - Reply

    Do the ALA fats matter as well as the DHA and EPA? How much hempseeds would you recommend for daily ALA needs? Thanks! Karen

  14. Josie December 16, 2015 at 1:07 pm - Reply

    Uhm, what are alternatives to EVOO? I really can’t stand the flavour of it in my food. And what are oils and fats to avoid? I’ve heard some are bad.

  15. […] Selected Sources For Nutrition: ➣ A Vegan Plan for Reducing Depression by The Vegan RD [A simple, balanced guide] ➣ How Not To Die by Dr. Michael Greger [specifically […]

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