Blog

I was watching the video in which Ellen Degeneres describes her reasons for being vegan. Since a number of articles have put the spotlight on the health aspects of Ellen’s diet, it was nice to hear her talk about ethics and animals as her sole reason for choosing veganism. But, at the end of the interview, she uses the dreaded H word—saying that it is “hard,” and “takes a major shift” in one’s life to forego all animal products.

Around the internet, there is often discussion about whether it is okay to ever admit that being vegan can be “hard.” After all, most people are already convinced that a vegan diet is difficult deprivation; we don’t need to reinforce that belief.

But people who perceive ... Read More >

People abandon plant-based eating for any number of reasons, but it’s often because they didn’t feel well as vegans. Some are so convinced that their former diet was damaging to their health that they even become activists against veganism.

If you poke around the internet and read stories of ex-vegans, it becomes pretty clear that at least some of them never wholeheartedly embraced the principles of vegan lifestyle to begin with. In one interview, Rhys Southan, an ex-vegan who blogs about veganism, said, “I’ve come to appreciate ethics as one possible ingredient in a meal, but not a mandatory one.”

Other ex-vegans might believe that, animal suffering notwithstanding, the personal sacrifice involved in being vegan is just not worth it. Ex-vegan Pamela Wilson ... Read More >

Quite a few popular vegan websites and books make the claim that vegans don’t need as much calcium as omnivores. The theory dates to some interesting research from the early 1990s which found that hip fracture rates among different countries increased as per capita protein intake went up.

The observations were backed by decades of clinical studies, too. As far back as the 1920s, nutritionists were showing that feeding meat to subjects caused them to excrete more calcium in their urine. Theoretically, this is because protein has an acidifying effect on the blood. Calcium is leached from the bones as part of the process that neutralizes blood and restores its normal pH.

Calcium is released from the bones and excreted in the urine ... Read More >

I always find veganizing favorite recipes to be pretty fun and rewarding. But admittedly, some present more of a challenge than others. My nephew emailed me asking for advice on making lemon meringue pie. (Alas, he was seeking information for a friend; none of my nephews are vegan.) It was the meringue that had them stumped.

It stumped me, too, so I went straight to the source of information on all things vegan: my twitter friends. They are a brilliant bunch, I must say, and immediately provided me with some good leads.

Apparently there is a product made in New Zealand called Vegan Meringue Cookie Mix which is available from Vegan Essentials. Well-known chef Bryanna Clark Grogan uses it in her lemon meringue ... Read More >

I made a reference in my last post to the impressive amount of data on the health effects of nuts, especially regarding heart health. A new study on this topic was just published today in the journal Archives of Internal Medicine. The researchers—who are from Loma Linda University—pooled data from 25 previous studies, all randomized clinical trials. The effects on cholesterol levels from this one simple dietary change—eating more nuts—were impressive. The findings suggest that nuts can be a very valuable addition to lifestyle changes aimed at reducing heart disease.

You can read more about the study in my vegan examiner column.

There is tons of vegan nutrition information on the internet and a whole lot of it stands on pretty shaky ground. Last month I read an article—written for vegans—about tree nuts and their effects on health. The writer built what seemed like a rock solid case against consuming nuts by:

• referencing some outdated science
• misrepresenting the findings from one recent study, and
• blatantly ignoring the rather impressive number of studies that have linked nuts to protection against chronic disease.

The article had references and sounded authoritative and convincing—but it wasn’t even close to being a balanced perspective on the topic.


The volume of data on any particular topic is enormous. For example, when I went into Pub Med (the database of ... Read More >

My recent post on low-fat vegan diets inspired some good and thoughtful comments, which I really appreciate. Coincidently, just a few days after I posted, an important study was published that supported some of what I was saying. There are lots of studies to support the content of that post (I don’t make this stuff up; I swear) and the idea that eating some fat is good for you is hardly a new idea. But this was a particularly interesting bit of research coming just on the heels of the discussion here.

And so I wanted to talk about that study and also respond to some of the issues that were raised by my last post. Especially in regard to one comment which pointed out ... Read More >

I’ve been living among stacks of nutrition research papers over the past six months while working on an update to The Dietitian’s Guide to Vegetarian Diets, a textbook for health professionals and dietetics students. The last edition was published in 2004 so my co-authors and I have looked at all of the studies on vegetarian and vegan diets that have been published since then, along with hundreds of other nutrition papers that are pertinent to vegetarianism.

I’ve learned a lot in the process. It’s reinforced my opinions about some aspects of nutrition and forced me to change my mind about others. I finished my last chapter, which focused on fat and carbohydrates and how they affect heart disease, diabetes, and obesity, yesterday.

Twenty years ... Read More >

I don’t think I could live without Vegenaise mayonnaise. It’s so handy for making vegan potato salad and pretty nice to spread on a sandwich with a few slices of Tofurky. I feel the same way about Tofutti brand vegan sour cream; a dollop on top of a burrito or in a bowl of black bean soup makes all the difference in taste and texture.

But some vegans choose not to eat these foods. They object to the environmental and health costs of highly processed products made from soy and other plant proteins, and might even shun a nice friendly vegan cookie made with white flour.

It’s true that for responsible eating, nothing compares with whole plant foods. Legumes, nuts, seeds, whole grains, ... Read More >

Twenty or so years ago, when I first started working for PCRM, I was a brand new vegan—and very interested in what other vegans were eating. This was before Gardein, Daiya cheese, and Vegenaise eggless mayonnaise. It wasn’t hard to be a vegan, but it wasn’t as easy as it is now.

During lunch one day, when we were all comparing menus and cooking tips, one co-worker said that her dinner menus consisted of three rotated items: pasta with sauce from a jar; Progresso Lentil Soup, and veggie burgers. At that time, I was kind of surprised to meet a vegan who didn’t cook. But I’m not surprised any more.

In fact, like many omnivores, a lot of vegans don’t want to spend ... Read More >