Making It Easy To Be Vegan
A recent review of 135 studies suggests that it’s okay to consume some refined grains, as long as at least half of your grain intake is from whole foods. I’m not especially surprised. Sure, whole wheat bread is better for you than white bread and brown rice is way more nutritious than white. But the idea that we sacrifice health unless every bite of food lives up to some ideal of whole foods perfection doesn’t usually hold up to scientific scrutiny.
The findings from these types of studies may or may not always be relevant to vegans, though. Although fiber isn’t […]

