Super Easy Vegan Sauces for Fast and Tasty Dinners
Twenty or so years ago, when I first started working for PCRM, I was a brand new vegan—and very interested in what other vegans were eating. This was before Gardein, Daiya cheese, and Vegenaise eggless mayonnaise. It wasn’t hard to be a vegan, but it wasn’t as easy as it is now.
During lunch one day, when we were all comparing menus and cooking tips, one co-worker said that her dinner menus consisted of three rotated items: pasta with sauce from a jar; Progresso Lentil Soup, and veggie burgers. At that time, I was kind of surprised to […]