Fat in Vegan Diets: How Low Should You Go?
I’ve been living among stacks of nutrition research papers over the past six months while working on an update to The Dietitian’s Guide to Vegetarian Diets, a textbook for health professionals and dietetics students. The last edition was published in 2004 so my co-authors and I have looked at all of the studies on vegetarian and vegan diets that have been published since then, along with hundreds of other nutrition papers that are pertinent to vegetarianism.
I’ve learned a lot in the process. It’s reinforced my opinions about some aspects of nutrition and forced me to change my mind […]