My friends Lynn and Steve came to visit for the 4th of July. We had a blast—went to the Fiddle Festival, watched the fireworks from the beach, and drank champagne at the local monthly art gallery event.
But I have to admit that cooking for them made me feel a little stressed. They are not just omnivores; they are foodie omnivores. I’m not always sympathetic to foodie-ism, but they were my guests and my beloved friends and I wanted us all to be happy, and comfortable and well-fed.
For the 4th, I decided on a down-home picnic on […]