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Vegan Food for People Who Don’t Cook

Recently, I had a taste of what it’s like to be a vegan who doesn’t cook. For what seems like the past decade or so, I’ve been living with a kitchen remodel. Cooking while my kitchen was torn apart was not really a problem. I have an electric frying pan, an Instant Pot, and an […]

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Super Easy Vegan Sauces for Fast and Tasty Dinners

Twenty or so years ago, when I first started working for PCRM, I was a brand new vegan—and very interested in what other vegans were eating. This was before Gardein, Daiya cheese, and Vegenaise eggless mayonnaise. It wasn’t hard to be a vegan, but it wasn’t as easy as it is now. During lunch one […]

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Easy Vegan Dinner: Tequila Tempeh & Coconut Lime Rice

I blog recipes only occasionally since there are so many great vegan cooks on the internet—and I’m merely a good-enough cook. But sometimes I stumble over a recipe that is so fantastic or I find myself pulling together such an exceptional menu that I feel compelled to share. And that’s the case with last night’s […]

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The Best Vegan Dinner: No Cooking Skills Required

Okay, I’m no food photographer. But when I plated up this dinner last night, I was so impressed with myself that I had to take a quick photo. It’s not just that this meal is fabulously healthy, delicious, and pretty. It’s that it took me all of 10 minutes to pull it together. Granted, the […]

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What’s For Dinner When You’re Vegan, But Can’t Cook?

Yesterday I listed some menu ideas that show how luscious and sophisticated vegan cuisine can be. But what if sophisticated isn’t your culinary thing? Or what if you hate to cook? Well, if you know how to boil water, steam vegetables, and wield a can opener, there is no end to the variety of vegan […]

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Meat Out! Celebrate Spring By Going Vegetarian

It’s the season of birth and new beginnings in the northern part of the world. We’re starting the time of year when daylight outlasts the night. March 20th is the first day of spring—and it’s also Great American Meatout Day. What a great time to make a few changes and a fresh start. Going vegetarian […]

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Vegan Corned “Beef” and Cabbage: Happy St Patty’s Day!

This may not taste exactly like the real thing, but that’s okay. For those who really want to go green this St Patty’s Day—for the earth and the animals—it’s a fun alternative. It’s easy to make, too. Serve it with Beer Bread. Here are both recipes: Vegan Corned Beef1 pound seitan (I use Westsoy Vegetarian […]

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