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Promoting Vegan Diets: The Way to Anyone’s Heart Is Through Their Stomach

I ate meat and cheese and eggs for the first 28 years of my life. It would never have occurred to me that I could live without them. So when I hear people say “Oh, I could just never give up meat!” I understand exactly how they feel.

And I think it is a big reason that many people simply do not want to know about factory farming. If you can’t imagine a life without meat (or cheese or eggs), it creates a lot of uncomfortable inner conflict and psychological discord to hear that meat-eating is unethical. It’s no […]

By Ginny Messina|2008-04-11T10:52:00-04:00April 11th, 2008|Tags: Vegan activism|1 Comment

Soyfoods, Iodine and Thyroid Function in Vegans

Many foods—including soy, broccoli, and millet—contain goitrogens, which are compounds that interfere with thyroid function. Most people can eat these foods regularly without problems. Problems do occur in people who have low intakes of the mineral iodine, which is needed for a healthy thyroid.

In the 1950s approximately 10 cases of goiter—a symptom of thyroid problems—were identified in infants consuming soy infant formula. These 50-year-old studies have been used to fuel arguments that soy is dangerous for infants—but in fact, they have no relevance to infants who are currently fed soy infant formula. Today’s formula is fortified with […]

By Ginny Messina|2008-02-21T14:06:00-05:00February 21st, 2008|Tags: Health, Soy|8 Comments

Raw Or Cooked Foods: Which is the Best Diet for Vegans?

An acquaintance mentioned to me the other day that she first went vegan for ethical reasons and then a raw foods diet just seemed the “next logical step.” I can’t imagine why. To me, there is nothing especially logical or beneficial about eating only raw foods.

True, raw foods are packed with all kinds of things that are good for you—tons of fiber and all of the nutrients and phytochemicals that are found in plants. Although nuts and dried fruits are calorie-dense, a raw foods diet is usually much lower in calories than many other ways of eating […]

By Ginny Messina|2008-01-08T12:02:00-05:00January 8th, 2008|Tags: Nutrition, Raw foods|1 Comment

The Mediterranean Vegan

Low-fat diets are sometimes touted as the healthiest way to eat, but that’s an old-fashioned idea. It’s also bad activism on behalf of vegan diets. Even people who are strongly motivated often find it difficult to eliminate animal products from their diet. So why make it harder with additional restrictions on fat?

A Mediterranean-style vegan diet is one that is likely to appeal to many more people than a low fat regimen. It offers a chance to eat healthfully, humanely, and deliciously. Mediterranean diets are based on grains like pasta, rice and bread, fresh vegetables and fruits, and […]

By Ginny Messina|2007-12-18T17:46:00-05:00December 18th, 2007|Tags: Health, Heart health|0 Comments

Be An Effective Vegan Advocate: Take a Calcium Supplement

Some recent research has shown that vegans have lower calcium intakes than omnivores and that they have a higher risk for bone fractures.

That’s bad news for vegans. It’s also bad news for farm animals. Anything that makes a vegan diet look inferior is likely to convince more people to eat animal foods.

So what can you do about that? Some vegans choose denial. They say a vegan diet is better for bone health and they cite old—usually outdated—research to prove it. Many vegans cling to the unproven belief that those who eat plant diets need […]

By Ginny Messina|2007-12-02T13:29:00-05:00December 2nd, 2007|Tags: Calcium, Nutrition, Vegan activism|5 Comments

My Vegan Thanksgiving Feast

Thanksgiving dinner is my favorite meal of the year. I love stuffing and gravy, all those winter root veggies, and the coziness of a festive dinner served late on a dark November afternoon. I don’t miss turkey one bit; it was never my favorite part of the meal, anyway. I’m convinced that, as long as the Thanksgiving table holds lots of yummy traditional dishes, others don’t miss the bird that much either.

With the help of a couple of friends, I’m having Thanksgiving dinner at my house this year. We’ll be mostly vegetarians, a few vegans, and a […]

By Ginny Messina|2007-11-18T10:12:00-05:00November 18th, 2007|Tags: Celebrations, Recipes|1 Comment

Vegan Food: Deliciously Different

I have no problem with the fact that some people don’t like tofu or beans. There are plenty of foods that I don’t like. It bugs me, though, when people make fun of vegetarian dishes just because the ingredients are foreign to them.

When I was growing up in the 1960s in West Orange, NJ, we had a wonderful neighbor, Mrs D’Atrolio, who was a fantastic Italian cook. We ate Italian food at my house, of course—mostly spaghetti and meatballs—but the dishes that came out of Mrs D’Atrolio’s kitchen were well beyond anything my mom knew how to make.

By Ginny Messina|2007-11-13T13:56:00-05:00November 13th, 2007|Tags: My journey|0 Comments

How I Became a Vegan Dietitian

When I first decided to be a dietitian, I had no particular interest in vegetarian diets. Rather, I was simply interested in food and nutrition. I liked the puzzle of creating diets. I was also deeply interested in public health nutrition and issues of food insecurity. Vegetarianism wasn’t even a blip on my radar screen as I went through my dietetics program and then graduate school as an omnivore.

At the same time, I was very much an advocate for animals and was sensitive to some aspects of animal rights. But, I knew absolutely nothing about factory farming and had yet […]

By Ginny Messina|2018-02-28T09:31:38-05:00November 12th, 2007|Tags: My journey|7 Comments