White Rice, Resistant Starch and Vegan Diets
One of last week’s big nutrition news items was about a method to reduce the calories in white rice. Researchers from Sri Lanka found that when you add a small amount of fat to white rice during the cooking process, and then refrigerate the cooked rice for at least 12 hours, the result is a higher content of resistant starch.
Resistant starch is starch that is poorly digested in the small intestine, and there is lots to like about it. Since it isn’t well digested and absorbed, […]






[Edited and updated 1/1/20]
