Cow’s Milk, Plant Milks and Growth in Children
New research from Canada found that kids who don’t drink cow’s milk are shorter than those who do. It’s a finding that makes for some sensational headlines but the study itself is not all that exciting.
This was a cross-sectional study of 5,034 children between the ages of two and six years (average age was about three years). Of the study population, 246 kids, or about 5% of the subjects, drank only non-cow’s milk, which included plant milks and goat’s milk. For each daily cup of non-cow’s milk consumed, […]
My friend Erik Marcus recently invited me to write an introduction to vegan nutrition for his website
Guilt and shame are common reactions for vegans who get sick. Our diet is all too often portrayed as a way to get skinny and stay bulletproof against disease. Vegans who don’t reap those outcomes sometimes wonder if there is a place for them in our community of animal advocates.
It’s easy enough to get drawn into the hype, hyperbole, and conspiracy-driven drama that’s often used to advocate for vegan diets. It’s sometimes meant to convince people that vegan diets have one-of-a-kind health benefits. Or it might be used to create a sense of comfort around veganism by assuring newcomers that it’s not possible to be nutrient deficient if you are eating all whole plant foods.
Maybe you’ve decided to jump right into a vegan diet or maybe you’re dipping a toe in the water and opting for a gentle transition. Either way, there are lots of things that newbie vegans can do to make their diet feel more practical and sustainable for the long run.



